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How is Nando’s keeping it’s cool?

Brand Evolution

31st March 2023

Philip Harrison 40 Years in Hospitality – A Reflection

Creative Design Trail Blazer

10th March 2023

Harrison Appoints Keith Anderson as New Global CEO

Company founder and namesake Philip Harrison is stepping up as Chairman.

3rd March 2023

The Importance of a Strong Brand Identity

We’re so much more than designers – we’re storytellers.

24th February 2023

New 2023 restaurant trends – from the US to the UK

Trends 2023 from the US to the UK

6th February 2023

Hash Kitchen Building Momentum With Newest Arizona Opening Since Partnering With Savory Fund

Brand Transformation

18th January 2023

What exactly is “CHAOS COOKING”

Food and Beverage Trends 2023

9th January 2023

Storytelling through interior design is important for hospitality

Storytelling through design

9th January 2023

What is reputation and practical ways to build your reputation and shape how others see you.

Reputation and Trust

22nd November 2022

Award Winners

Award Winners

19th October 2022

Might 2023 be the year of the franchise?

Franchising

11th October 2022

10 Ways Today’s Pubs are Adapting to Survive and Prosper

Survive and Prosper

24th August 2022

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