Son of a Butcher
Having actively supported the growth of the Velvet Taco brand with Front Burner Society before, Harrison collaborated on the concept development of Son of a Butcher’s stand-alone debut in Dallas.
Harrison merged a kickass DNA of bold, quirky, and retro design making Son of a Butcher an energizing and great addition to the Lower Greenville strip. Located in a familiar site on Greenville Avenue, the signature three peaks remain part of the new slider bar serving quintessential American classics. With a generous size patio perfect for socially distant eating and selecting steak-patterned wallpaper for the restrooms it’s very “right now.”