From kiosk to cult-favorite: a scalable slider bar concept
A clever branding moment in the customer journey, the custom door handle sets the tone before guests even step inside.
The iconic three-peak architectural design anchors the brand to a neighborhood icon.
Reimagining the successful food hall kiosk, we developed a scalable model steeped in cheeky references, from Pink Floyd lyrics to the imagined persona of the butcher’s daughter. The result? A distinctive mix of restaurant environmental graphics and hospitality design that doesn’t take itself too seriously but still delivers seriously good design.
Quirky, retro, and rooted in American nostalgia, the exterior architecture retains its signature three peaks and familiar footprint while layering in surprising details that make every visit a little more memorable. From architectural moments to irreverent touchpoints, Son of a Butcher proves that attitude and approachability can coexist in one cohesive, crave-worthy concept.
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Let’s create something unforgettable
Fuelled by knowledge and imagination, we are driven by our ambition to evolve hospitality brands.
