With over 30 years in the restaurant and hospitality industry, Jill brings a deep understanding of operations and a client-centric mindset shaped by her roots as a culinary-trained restaurant operator. Her passion for service, trend awareness, and strategic thinking enables her to uncover growth opportunities and foster lasting partnerships.

Jill has collaborated with clients across quick-serve, fast casual, casual, and fine dining brands, leveraging Harrison’s in-house capabilities to deliver tailored, commercially driven solutions.

Outside of work, she’s a dedicated gardener, wine enthusiast, and culinary explorer who brings the same creativity to her kitchen as she does to her career.