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Author:
Richard Samarasinghe
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Storytelling in Interior Design for Hospitality Brands
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Behind the Design at Black Tap’s Soho Flagship
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Harrison is celebrating its 35th anniversary.
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Brand Evolution: What it is & Why it Matters
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Harrison appointed as the design partner for Velvet Taco’s international expansion.
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Harrison Secures Black Tap Craft Burgers & Beer Launch in the UK
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People Want Experiences – But Not at the Cost of Food & Beverage
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Re-energising an innovative power-saving brand.
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Harrison Appoints Claire Siderfin, a Renowned Branding Specialist, as US Creative Director of Branding
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The Transatlantic Transfer: How Global Influence is Shaping Hospitality Design
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Comptoir Libanais Opens Its Doors at London’s Southbank
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From Vision to Value: How to Craft a Brand Strategy That Works
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International Hotel Property Awards 2019: Angel Hotel, Bury St Edmunds
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Stadia Industry Falling Short of Customer Food and Drink Expectations
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Pizza Hut Restaurants Appoints Harrison to Design Its Largest Ever US Refurb | Harrison US
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Harrison Completes Full Refurbishment of London’s Iconic City Pub Smith’s Smithfield
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Pizza Hut Restaurants Appoints Harrison to Design Its Largest Ever US Refurb
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Top Industry Award Win for The Restaurant Group with Harrison’s Help
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Harrison Projects Shortlisted for Prestigious Design Awards
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How Hoteliers Can Use Design to Elevate Guest Experiences
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Harrison Unveils New Brand Concept for Whitbread
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Harrison Designs Aztec-Inspired Interiors for Poco Loco Restaurant in Dubai
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Forge Wins Best Late Night Venue at ALMR Awards
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Why Getting the Right Products in Front of Our Designers Is Vital to Being Specified in Award-Winning Restaurant Design
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Latest Project in Manchester
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Harrison hits half century with Pizza Hut Restaurants rebrand
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Did You See The Apprentice?
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Harrison Secures Partnership with Burleigh Court Conference Centre and Hotel to Fully Transform Five Key Business Areas
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Design Trends for Hotels in 2023
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Award-Winning Brand Transformation of the Year 2023
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Philip Harrison: 40 Years in Hospitality – A Reflection
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Harrison Appoints Keith Anderson as New Global CEO
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New 2023 Restaurant Trends from the US to the UK
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What exactly is “CHAOS COOKING”
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What Is Brand Reputation and How to Build It
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Award Winners
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Might 2023 Be the Year of the Franchise?
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10 Ways Today’s Pubs are Adapting to Survive and Prosper
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How to Create a New Brand: Putting Yourself Out There and Building Something from Scratch
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Chikn Is to Rebrand as Chicken Shop with Multiple Openings Planned
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How are Plant-Based Food Trends Impacting the Hospitality sector?
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Recent Chipotle Openings in the US Have Totally Exceeded Our Expectations
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Dog Haus Selects Harrison to Design New Prototype Drive-Thru
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Fogo de Chão Partners with Harrison for Restaurant Redesign
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Daddy’s Chicken Shack Expands with Harrison’s Design Expertise
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Maggiano’s Mixes Tradition and Evolution in New Remodeling Initiative
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Zero Gradi Makes Its U.S. Debut in Dallas
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Happy Joe’s Pizza & Ice Creams Partners with Harrison to Create New Brand Image
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HMS Host Selects Harrison as Architect for Airport Dining Concepts
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Supermarkets and Cafes Do Work
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The Art of the Rebranding: A User’s Guide
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Storytelling in Restaurant Design Is One Pillar of Your Brand’s Success
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The Future Is Now for New Restaurant Design
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What is Brand Storytelling? The Dos and Don’ts Explained
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Naming a Business: How to Choose a Brand Name and Stand Out to Your Customers
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Fogo de Chão to Debut New Flagship Concept and More in 2021
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The Transformation Generation: The New Roaring Twenties in Hospitality
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Hilton Metropole Hotel NEC Birmingham
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Front Burners’ New Slider Concept Son of a Butcher Makes a Stand in Dallas
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Brand Development Process
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David Singleton on Driving Harrison’s Growth Across EMA & APAC
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Restaurants of the Future
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A Goose Goes to Europe
UK
Nando’s, Limerick
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