With multiple stakeholders and a fluid offer, we stepped in as guides and visionaries—workshopping and managing the process, uniting teams, aligning ambition, and shaping a singular brand vision. Our process combined creative imagination with commercial rigour. Every decision was intentional. Every element, considered. Because shaping great design isn’t just about making things look good—it’s about making them work hard, move people, and stand the test of time.

With brand and offer defined, we brought our creative ambition to life. Every zone was planned with performance and purpose. The designs weren’t just functional—they were transformative. Our team challenged convention at every stage, delivering beyond expected norms to craft a hospitality experience that felt seamless and extraordinary.

We named the brand Peregrine, inspired by the world’s fastest bird—an enduring symbol of power, elegance and mystique. The brand narrative of the peregrine guided every design detail, from soaring spatial gestures to intricate material layers. We embedded the brand’s spirit into every moment, turning architecture, wayfinding and ambience into storytelling in motion.

From internal pathways to external identity, every element of Peregrine speaks in one voice. Our design decisions carry purpose: uniforms echo movement, signage reflects nesting and feather forms, and materials change with light—mirroring the bird’s grace in flight. Sometimes bold, sometimes subtle, always intentional.

The brand became the space. The space became the experience. And the guest, always at the centre, feels the magic in every interaction—whether pausing for reflection, sharing a meal, or celebrating on the rooftop, high above the city.

From ground-floor café to skyline dining, Peregrine is designed to surprise, inspire, and perform—at every level. For us, it’s a masterclass in hospitality strategy: weaving narrative into place, and place into memory. A timeless experience, grounded in purpose and elevated by imagination.

Located within Wilmington’s Avenue North mixed-use development, Blackwall Barn & Lodge was envisioned as more than a restaurant. It was designed as a gathering place where everyday dining and life’s celebrations coexist naturally.

The design balances rustic elegance with a refined, contemporary sensibility. From the moment guests arrive, the environment feels familiar yet elevated, welcoming without pretense. A variety of room types and scales allow the space to adapt effortlessly, supporting everything from casual brunches and colleague dinners to weddings, private dining, and large-scale celebrations within a flexible event space environment.

Throughout the restaurant, honest materials and layered textures create a sense of crafted warmth rather than themed décor. Wood, stone, tailored detailing, and soft lighting work together to establish a cohesive restaurant interior designthat feels collected over time making the space approachable, tactile, and enduring. Distinct private dining rooms offer their own personalities while remaining unified within the larger brand experience.

At the heart of the project is experience-driven design within the built environment. Clear sightlines, intuitive circulation, and flexible seating layouts support attentive, people-first service, reinforcing the culture behind the brand as much as the aesthetic. The result is a space that feels established yet alive, intentional yet easy, and naturally personal.

Blackwall Barn & Lodge Wilmington stands as a destination not because of any single design feature, but because the entire environment quietly supports how guests gather, celebrate, and return time after time. Titan Hospitality demonstrates how thoughtful hospitality design can drive connection, loyalty, and long-term success through Blackwall Barn & Lodge.

Our journey with Highlands Coffee started with a brief to develop the brand’s next-generation “5G” concept, a forward-thinking evolution of their store design and guest experience. But what began as a single project soon grew into something more lasting and collaborative.

As we filled gaps in design capability, we also built trust. By 2023, Harrison’s APAC team had become fully embedded within the VTI Group’s senior leadership, acting as Design Directors across the region. This closer partnership allowed us to work hand-in-hand with Marketing, Development, and Executive teams, shaping not just stores, but strategy.

Our role evolved from delivering individual design solutions to driving long-term brand growth. With more time to test, learn, and refine, we’ve been able to push the brand forward aligning creative, commercial, and operational goals into one cohesive direction.

Alongside this, we’ve launched a mentorship program to upskill the in-house design team ensuring Highlands Coffee can carry the vision forward independently, with confidence and clarity. Because strong design shouldn’t just deliver results, it should leave a legacy.

Set within the World Trade Center Oculus complex, this high-profile restaurant architecture project demanded both bold vision and precise execution. Our Dallas office served as Architect of Record and interior designer, overseeing the transformation of an open-volume shell into a refined yet inviting full-service dining experience.

The space planning required clever zoning and rigorous coordination with Port Authority and local officials. The team delivered a seamless restaurant design that respects the transparency of the space while introducing layered intimacy, inviting guests into a story that unfolds from street level to mezzanine.

At the heart of the design is Fogo’s iconic Market Table, spotlighted as a visual anchor to reinforce the brand’s experiential dining roots. Above, sculptural lighting draws the eye upward, while sweeping views of the surrounding WTC campus connect guests to the city’s rhythm below.

Natural materials, custom wine walls, and signature art moments ground the interior design in Brazilian heritage, while premium finishes and thoughtful acoustics elevate the urban dining experience. Designed to accommodate over 250 guests, the space includes a dynamic bar design, private dining, and lounge areas all optimized for flexibility and flow.

Whether serving tourists or local professionals, this restaurant design invites people to linger, connect, and experience the soul of Southern Brazilian hospitality brought to life through brand storytelling, structure, and the spirit of place.

Working in close collaboration with Imago Venues, we completely reimagined Burleigh Court as a living expression of the university’s spirit rooted in heritage, shaped by innovation, and designed around experience. The ambition was simple but exacting: to transform into a guest journey that feels intuitive, engaging, and quietly memorable.

Inspired by Loughborough’s twin academic strengths of engineering and fine art the design unfolds across five distinct spaces, where each space builds a multilayered story. The newly created restaurant, Fifty the Street, sits at the centre. With a sustainable design ethos, it reflects a modern approach to guest dining that is thoughtful, progressive, and grounded in purpose

The Reception has been reimagined as a seamless, intuitive welcome. Self-check-in technology is wrapped in warmth and underpinned by an environment that feels both intelligent and human. Throughout, refreshed signage and wayfinding do more than direct; they quietly guide, empowering guests with clarity and confidence.

Functionality and a quality guest experience are carefully balanced. The reception has been completely redesigned to feel open and welcoming, with self-check-in technology seamlessly integrated into a warm, welcoming and homely space. Wayfinding, lighting, and signage work together to guide guests effortlessly, creating a journey that feels natural rather than directed.

Reimagining the successful food hall kiosk, we developed a scalable model steeped in cheeky references, from Pink Floyd lyrics to the imagined persona of the butcher’s daughter. The result? A distinctive mix of restaurant environmental graphics and hospitality design that doesn’t take itself too seriously but still delivers seriously good design.

Quirky, retro, and rooted in American nostalgia, the exterior architecture retains its signature three peaks and familiar footprint while layering in surprising details that make every visit a little more memorable. From architectural moments to irreverent touchpoints, Son of a Butcher proves that attitude and approachability can coexist in one cohesive, crave-worthy concept.

Inspired by Adelaide’s native flora and relaxed rhythm, it offers an all-day welcome to both locals and travellers alike.

From the beginning, we saw Hana as more than a hotel café. It was an opportunity to create a neighbourhood hub. A space shaped by the surrounding landscape wrapped in warmth, and the energy of a city that’s coming into its own. Working in step with Motto’s values, we developed a brand identity that speaks to both community and character. The menu Strategy was developed to flex from causal small plates to lager lunch bites.

Bold floral motifs and a layered, natural palette give the café an easy elegance, while bespoke lighting and soft textures reflect the gentle beauty of native plants. The result is a space that feels alive rooted in the present, open to what’s next, and unmistakably Adelaide.

Inspired by Black Tap’s journey from Soho, New York to Soho, London, the interiors fuse NYC street culture with the elegance of a historic landmark London setting. It is a carefully orchestrated balance of preservation and provocation, demonstrating how thoughtful project management and creative interior design can translate a global brand with precision and intent.

At ground level, a disciplined monochrome palette establishes a strong first impression. Geometric black-and-white tiles flow across the space and wrap a sculptural central bar, creating a graphic statement that feels modern and dynamic while remaining respectful of the building’s architectural integrity.

Descending to the basement, the atmosphere changes. The space becomes more immersive, playful, and expressive. A large-scale boombox installation anchors the room, while LED-lit corridors, fire-escape-inspired seating, and graffiti murals by New York street artist Bradley Theodore inject movement and character. The design captures the raw, creative spirit of the city it’s unapologetic, layered, and full of life.

Every element, from bespoke furniture to unexpected sculptural moments including a classical statue reimagined with a neon aux cord has been designed to surprise, delight, and tell a story through space. Carefully considered lighting and layered artwork heighten contrast throughout, allowing bold interventions to sit confidently within the historic fabric of the building.

Black Tap London is more than a new restaurant. It is an exercise in global brand translation at its most considered where creative energy is channelled with discipline, and experience is shaped with purpose. The result is a dynamic, memorable destination that feels authentic to both its New York roots and its London setting. Hospitality design that is ambitious, contextual, and unmistakably Black Tap.

Designed by Harrison as both interior designer and architect of record, the 18,775-square-foot space transforms a once-vacant historic building into a dynamic showcase of restaurant design and interior architecture. From light-filled dining spaces to park-facing patios, every detail was crafted to create movement, mood, and magic. A spatial story designed for the way people want to gather in today’s fast-paced world.

Inside, the interiors mix whitewashed woods, rope textures, and exposed brick to seamlessly marry coastal ease with urban edge. The beautifully detailed 1915 façade offers a grounded counterpoint to the airy experience within, a tribute to the building’s layered past and a symbol of renewal in the heart of the city.

Each level brings a distinct rhythm: rooftop relaxation, bar-forward energy, and a private members club below. A bar on every floor ensures social fluidity, while a modular outdoor deck, designed in coordination with city regulations, extends the brand’s hallmark atmosphere into the surrounding Pegasus Plaza.

Our solutions spanned creativity and complexity. With structural inconsistencies and undocumented renovations throughout the shell, the design required fast thinking, adaptive strategy, and seamless integration of old and new. The result is a hospitality environment that honors heritage, amplifies brand, and invites guests to stay awhile.

This is more than a restaurant. It’s a reawakening. A coastal state of mind built in the heart of the city.

Japan’s much-loved Udon specialist, Marugame’s first UK restaurant at Liverpool Street, London had to do more than introduce a brand, it had to open a window into a culture. For many guests, this would be their first encounter with Sanuki Udon, made fresh in-house each day. The kitchen became the heart of the brand experience: open, energetic, and alive. Steam rises. Pots bubble. Skilled hands work in confident choreography. It’s purposeful, organised movement echoing the everyday kitchens of Kagawa, Udon’s spiritual home.

Alongside the physical experience sat a deeper strategic challenge. Working closely with Toridoll’s teams in Japan and the UK, we led a global brand review to ensure that Marugame’s brand essence could translate clearly, respectfully, and with meaning for a new European audience. The resulting brand strategy became the foundation for every creative decision, shaping a fully integrated guest experience.

At the core sits a simple idea: everyday nourishment. In Japan, Marugame is part of daily life a reliable ritual that feeds both body and spirit. We carried that ethos forward, creating an experience that feels accessible, uplifting, and quietly restorative. Affordable, inclusive, and unpretentious, a place where everyone is welcome, and nothing feels forced.

Sharing the simple pleasure of eating this authentic everyday ritual outside Japan became our mission. Visiting udon kitchens is a way of life in Japan and we wanted to recreate the authentic sense of discovery of stumbling into a kitchen in Udon’s spiritual home of Kagawa, by inviting guests into the heart of Marugame’s lively kitchen to share this uplifting everyday ritual. 

The affordable price point was a springboard to create a brand that was a great leveller, the experience in Japan is a common ground for rich or poor, young or old, the trip to Marugame reminding us all to stop for a moment and focus on the blessings hiding in everyday life. 

The menu is guided by finding delight in the everyday, a concept inspired by Shizen, an element of Wabi Sabi philosophy – meaning ‘naturalness without pretence’. It’s driven by a belief in keeping everything simple, honest and good for all. In other words that in life, the simple things can be the most rewarding.  It’s a shared ritual. And a chance to rediscover the pleasures hidden in the everyday.