{"id":14543,"date":"2024-02-23T11:00:33","date_gmt":"2024-02-23T11:00:33","guid":{"rendered":"https:\/\/www.weareharrison.com\/?p=14543"},"modified":"2024-02-23T11:00:55","modified_gmt":"2024-02-23T11:00:55","slug":"award-winning-restaurant-development-design","status":"publish","type":"post","link":"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/","title":{"rendered":"Award Winning \u2013 Restaurant Development + Design"},"content":{"rendered":"\n<p><strong>Restaurant Development + Design<\/strong><\/p>\n\n\n\n<p><strong>Best Full-Service Restaurant Design (Check Average $50+) Winner:<\/strong>&nbsp;Fogo de&nbsp;Ch\u00e3o, Paramus, N.J.<\/p>\n\n\n\n<p><strong>Operator:<\/strong>&nbsp;Fogo de&nbsp;Ch\u00e3o, Dallas<\/p>\n\n\n\n<p><strong>Architect of Record and Interior Design:<\/strong>&nbsp;Harrison, Dallas<\/p>\n\n\n\n<p><strong>Contractor:<\/strong>&nbsp;ADI Construction, North Springfield, GA.<\/p>\n\n\n\n<p>Harrison was tasked with converting a former bar-themed restaurant into a fine-dining experience for Fogo de\u00a0Ch\u00e3o. It had to represent the chain\u2019s design pillars \u2013 warm, timeless and approachable \u2013 while also incorporating signatures such as the churrasco grill, market table, bar, dry-aged meat display and two private dining rooms. The design team had to maintain the existing two-story structure of the shopping center building.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignwide size-full\"><a href=\"https:\/\/pubs.royle.com\/publication\/?m=62499&amp;i=812819&amp;p=38&amp;ver=html5\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"987\" src=\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-cover.jpg\" alt=\"\" class=\"wp-image-14546\" srcset=\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-cover.jpg 760w, https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-cover-31x40.jpg 31w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignwide size-full\"><a href=\"https:\/\/pubs.royle.com\/publication\/?m=62499&amp;i=812819&amp;p=38&amp;ver=html5\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"826\" src=\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-page.jpg\" alt=\"\" class=\"wp-image-14545\" srcset=\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-page.jpg 760w, https:\/\/www.weareharrison.com\/wp-content\/uploads\/2024\/02\/RDD2-page-37x40.jpg 37w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>The result is a complete transformation. On the exterior, porcelain tile with a marble-like appearance frames the brand along with vertical slats of wood siding. The black frame storefront windows reveal the warmth of the dining and upper bar level.<\/p>\n\n\n\n<p>Flickering flames greet guests as they enter through a portal of wood columns and beams. The interior perfectly captures the brand\u2019s desired effect. The judges felt the transformation was \u201ctruly incredible\u201d as it \u201ccaptured the concept idea as you enter, which is especially hard to do as you repurpose a space.\u201d Overall, it felt \u201cvery warm, fresh and current.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Development + Design Best Full-Service Restaurant Design (Check Average $50+) Winner:&nbsp;Fogo de&nbsp;Ch\u00e3o, Paramus, N.J. Operator:&nbsp;Fogo de&nbsp;Ch\u00e3o, Dallas Architect of Record and Interior Design:&nbsp;Harrison, Dallas Contractor:&nbsp;ADI Construction, North Springfield, GA. Harrison was tasked with converting a former bar-themed restaurant into a fine-dining experience for Fogo de\u00a0Ch\u00e3o. It had to represent the chain\u2019s design pillars \u2013 [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":10975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[45,32],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Award Winning \u2013 Restaurant Development + Design - Harrison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Award Winning \u2013 Restaurant Development + Design - Harrison\" \/>\n<meta property=\"og:description\" content=\"Restaurant Development + Design Best Full-Service Restaurant Design (Check Average $50+) Winner:&nbsp;Fogo de&nbsp;Ch\u00e3o, Paramus, N.J. Operator:&nbsp;Fogo de&nbsp;Ch\u00e3o, Dallas Architect of Record and Interior Design:&nbsp;Harrison, Dallas Contractor:&nbsp;ADI Construction, North Springfield, GA. Harrison was tasked with converting a former bar-themed restaurant into a fine-dining experience for Fogo de\u00a0Ch\u00e3o. It had to represent the chain\u2019s design pillars \u2013 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\" \/>\n<meta property=\"og:site_name\" content=\"Harrison\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-23T11:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-23T11:00:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2023\/06\/2290_001_D.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John Graham\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"John Graham\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\"},\"author\":{\"name\":\"John Graham\",\"@id\":\"https:\/\/www.weareharrison.com\/#\/schema\/person\/04f40200e551b2129e99fd3f6d0b132f\"},\"headline\":\"Award Winning \u2013 Restaurant Development + Design\",\"datePublished\":\"2024-02-23T11:00:33+00:00\",\"dateModified\":\"2024-02-23T11:00:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\"},\"wordCount\":214,\"publisher\":{\"@id\":\"https:\/\/www.weareharrison.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2023\/06\/2290_001_D.jpg\",\"articleSection\":[\"Bars\",\"Restaurants\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\",\"url\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\",\"name\":\"Award Winning \u2013 Restaurant Development + Design - Harrison\",\"isPartOf\":{\"@id\":\"https:\/\/www.weareharrison.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2023\/06\/2290_001_D.jpg\",\"datePublished\":\"2024-02-23T11:00:33+00:00\",\"dateModified\":\"2024-02-23T11:00:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#primaryimage\",\"url\":\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2023\/06\/2290_001_D.jpg\",\"contentUrl\":\"https:\/\/www.weareharrison.com\/wp-content\/uploads\/2023\/06\/2290_001_D.jpg\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.weareharrison.com\/award-winning-restaurant-development-design\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.weareharrison.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Award Winning \u2013 Restaurant Development + Design\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.weareharrison.com\/#website\",\"url\":\"https:\/\/www.weareharrison.com\/\",\"name\":\"Harrison\",\"description\":\"Brand, Architecture &amp; 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