We’re incredibly proud to share with you a recent interview with Keith Anderson, COO of our US business in the Dallas Business Journal. (click on this link for the article).

 Back in 2013 Harrison moved across the pond to set-up our US office in Dallas. Over the past 8 years, Keith and his talented team have built a thriving architecture and design business which has delivered a real difference to many US hospitality clients through an international design perspective that creates differentiation for brands locally.  

 Harrison have recently collaborated with @Front Burner Society to create the new concept @Son of Butcher, re-energised @Velvet Taco and created Sidecar Social, which is owned by Dallas restaurateur @Brent Tipps.